How to Grow Pak Choi

Pak Choi is a very fast growing vegetable that flourishes in a hot and tropical climate. Pak Choi is jam-packed full of nutritious vitamins and loads of flavour to compliment any stir fry or as a side serving of delicious steamed vegetables.

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‍SOIL & POSITION

‍Pak Choi loves a very rich soil in a full sun position. Improve the soil before planting with 5 IN 1 Organic Fertiliser. Add approximately a 2-3cm layer of 5 IN 1 over the soil and dig this into a depth of about 10cm. Give this a good watering and plant straight into it.

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‍WATERING

‍Now, after you’ve planted out the Pak Choi, regular watering is the trick to flavour-rich and tender vegetables. They don’t like to dry out for any length of time, so water every couple of days. By watering every 2-3 days, they will grow beautifully and remain soft and tender. They can become tough and bitter if allowed to dry out for lengthy intervals.

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‍FERTILISING

‍Pak Choi does not need much fertilising if you have prepared the soil well in advance. To promote strong growth, fertilise with SeaMax Organic Fertiliser, a fully organic fertiliser that stimulates strong plant growth and health.